The data arising from the physiological testing carried out on Chris Froome last year have been published in Medicine & Science in Sports & Exercise. The Physiological Profile of a Multiple Tour de France Winning Cyclist reports on a range of physical characteristics likely to play a part in his success.

Peak oxygen uptake (VO2peak) and peak power output (PPO) were among the characteristics considered key to determining the performance of an elite endurance cyclist. These were calculated from data collected in a maximal aerobic test.

Peak was defined as the highest 30-second average recorded in an incremental ramp test. VO2peak was found to be 5.91 L min-1 (84 mL kg-1 min-1) and PPO was 525W.

Power output at 4 mmol L-1 lactate was also measured as this correlates with an effort of around one hour – a key level of effort for a Tour de France contender. As with PPO, this was found to be higher for Froome in hot and humid (HH) conditions versus ambient conditions (429.6W compared to 419W).

Gross efficiency (GE) was another significant factor to be assessed. A measure of effective work, GE is expressed as the percentage of total energy expended that produces external work. In Froome it was found to be 23% and 23.6% for ambient and HH conditions respectively and the study authors noted that while this was not unusually high in itself, it was unusual for it to be allied to such a high VO2peak.

The study authors conclude:

“The aerobic physiology and peak power output values identified are amongst the highest reported for professional road cyclists. Notably, the participant displayed both a high VO2peak and GE, which is uncommon amongst elite cyclists, and may be a contributing factor to their success in elite cycling.

“Additionally, performance in HH conditions was strong, suggesting effective thermoregulatory physiology. In summary, this is the first study to report physiological characteristics of a multiple Tour de France champion in close to peak condition and suggests what may be the prerequisite physiological and thermoregulatory capacities for success at this level.”