Rest days at the Tour de France have long been a source of fascination for cycling fans. Those two brief intermissions breaking up three weeks of racing have evolved from the days of Jacques Anquetil eating steak and sipping red wine to the casual coffee rides and carefully curated social media content of the 2020s (not to mention the annual doping controversies Tour rest days used to offer up).

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But what do pro teams actually get up to during their rest days? During the 2026 Tour’s second and final rest day, the road.cc Podcast headed to Tudor Pro Cycling’s hotel, located on a nondescript road near the Swiss border, to find out what goes on while the rest of the cycling world switches off for 24 hours.

We caught up with Tudor mechanic Andrea and head chef Kevin, who told us that – for the team staff, at least – rest days are far from restful (except for the highly anticipated evening barbecue, of course).

We also sat down with Michael Storer, the Australian stage racer who stands out from the rest day crowd by eschewing the traditional leg-loosening rest day ride, in favour of, well, resting.

The ever-thoughtful Storer also discussed his own form, his hopes for breakaway success in the Alps, the impact of climate change on the Tour, and why bike racing seems to be getting faster and faster. Oh, and why he takes advantage of the race’s rest days to binge as much Gossip Girl as he can…

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