London-based Skipping Rocks Lab has developed Ooho!, an edible water blob that looks like something you might expect to see on the International Space Station. The idea of the product is to reduce reliance on plastic water bottles, and could maybe, one day in the far future, have implications for cycling.

The blobs are more technically balls of water encased in an algae-based gel. This allows the squishy water balls to be handled. To ingest the water it’s simply a matter of biting them and sucking out the liquid, a bit like an energy gel, but rather less sticky.

It’s probably a bit of stretch of the imagination to see these replacing the humble bidon just yet, but who knows, maybe in the future we might be hydrating on the move by using edible water bottles? At the moment the unique double membrane containing the water, a brown algae extract used to create a gel outer layer, is as thick as fruit skin, so far too fragile for cycling use.

So challenges remain for the designers behind Ooho! but watch this space we reckon. Ooho! is licensed as creative commons so everyone could make them at their kitchen, so there's nothing to stop you creating your own. 

Ooho! has been nominated in the INDEX: Award Design to Improve Life 2015 competition, with €100,000 presented to the winner in each category; Body, Home, Work, Play & Learning and Community.