Marshalls Pasta…

This topic has 2 replies, 3 voices, and was last updated 17 years ago by dave atkinson.

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June 5, 2009 at 7:59 pm #11758

James Warrener

…where the hell you buy that then?
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June 5, 2009 at 10:05 pm #629021
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dave atkinson

bound to be better than the
bound to be better than the asda penne that i’ll be serving up to the exmouth exodus crowd tomorrow night. got a couple of majorly large saucepans of dave’s original vegetable medley on the go right now to mix it up with 🙂

June 5, 2009 at 8:20 pm #629019
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Fringe

dun know..but they have a
dun know..but they have a cheesey website.. http://www.marshallspastamill.com/

or do you mean the scottish stuff?..my brother who happens to live in Italy will tell you that only pasta made in Italy is worth buying, and after exstensive testing i can say that he be right. try it yourself, make sure to add a teaspoon of salt to the water for every 100g of pasta.
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