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Maltloaf

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  • July 21, 2016 at 6:54 pm #26046
    BrokenBootneck

    Anyone got any tips on the best way to prepare this pre ride? 

     

    I normally end up slicing it up and sticking it in a bag, but it ends up as one large mass, I may be better leaving it in the wrapper and just having a bite now and then. Any advice appreciated. 

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Viewing 14 replies - 1 through 14 (of 14 total)
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  • July 27, 2016 at 1:53 pm #875379
    0
    The.MVP
    The Rake wrote:
    I’m not a fan of malt loaf, but have been powered by banana Doreen this season. Yummy

    edit: banana soreen. No idea who Doreen is…

     

    I’m sure I heard my grandmother say that Banana Doreen was the nickname of a lady with “loose morals” round the corner from where she used to live, back in the day….

    July 24, 2016 at 10:04 am #875377
    0
    VeloPeo
    The Rake wrote:
    I’m not a fan of malt loaf, but have been powered by banana Doreen this season. Yummy

    edit: banana soreen. No idea who Doreen is…

    Subliminal advertising. “Doreen’s having her Soreen” was one of their old ad campaigns 😉

    July 24, 2016 at 9:50 am #875375
    0
    The Rake

    I’m not a fan of malt loaf,

    I’m not a fan of malt loaf, but have been powered by banana Doreen this season. Yummy

    edit: banana soreen. No idea who Doreen is…

    July 23, 2016 at 9:04 pm #875373
    0
    kenyond

    Love the stuff, I buy the

    Love the stuff, I buy the little indiviual bars for cycling and about 4 loafs at home haha

    July 22, 2016 at 7:32 pm #875371
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    barbarus

    Put it all in your mouth in
    Put it all in your mouth in one go…

    This is sort of what I do; actually just bite off as much as I want.

    July 22, 2016 at 11:29 am #875369
    0
    tritecommentbot
    CygnusX1 wrote:
    Soreen, Soreen, Soreen, Soreen

    I’m begging you please don’t take my jam

     

     

    Also got this laugh

    July 22, 2016 at 11:19 am #875367
    0
    Bmblbzzz
    CygnusX1 wrote:
    Soreen, Soreen, Soreen, Soreen

    I’m begging you please don’t take my jam

     

    yessmiley

    July 22, 2016 at 10:54 am #875365
    0
    CygnusX1

    Soreen, Soreen, Soreen,

    Soreen, Soreen, Soreen, Soreen

    I’m begging you please don’t take my jam

     

    July 22, 2016 at 9:31 am #875363
    0
    arckuk

    Open the packet cleanly with

    Open the packet cleanly with scissors so that it won’t subsequently rip, chop into 6 slices, butter the first end slice, then the other side of the subsequent 5, then reassemble loaf and slide back into packet. Packet goes into your chosen jersey pocket with top folded over. All slices easily accessible with buttered sides facing down (with the exception of the ‘first’ slice, which is the last one eaten) so there’s a minimum of buttery fingers. Mmmmmm. 

     

    PS anyone else tried the new banana Soreen? It powered me nicely for the Dunwich Dynamo last weekend, it’s slightly lighter and a tasty twist on the original.

    July 22, 2016 at 9:16 am #875361
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    Dnnnnnn

    I don’t understand why you’d

    I don’t understand why you’d bother trying to slice it up… Just pull off a chunk when you wanna eat. The lump is easier to handle and stick in your gob than a thin-but-wide slice too.

    July 22, 2016 at 8:55 am #875359
    0
    700c

    Soreen bars?

    Soreen bars?

    July 22, 2016 at 7:50 am #875357
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    brooksby

    Malt Loaf…   Mmmmm… Food

    Malt Loaf…   Mmmmm… Food of the gods. yes

    July 22, 2016 at 3:35 am #875355
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    Lincolndave

    I cut it up into 5/6 slices

    I cut it up into 5/6 slices and bag them up separately, that way I can eat them out of the bag without getting sticky fingers and a mess on the hoods / bar tape.

    July 21, 2016 at 8:56 pm #875353
    0
    nowasps

    Greaseproof paper slipped

    Greaseproof paper slipped between the slices?

     

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