...where the hell you buy that then?
dun know..but they have a cheesey website.. http://www.marshallspastamill.com/
or do you mean the scottish stuff?..my brother who happens to live in Italy will tell you that only pasta made in Italy is worth buying, and after exstensive testing i can say that he be right. try it yourself, make sure to add a teaspoon of salt to the water for every 100g of pasta.
bound to be better than the asda penne that i'll be serving up to the exmouth exodus crowd tomorrow night. got a couple of majorly large saucepans of dave's original vegetable medley on the go right now to mix it up with