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...where the hell you buy that then?

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Fringe [1047 posts] 6 years ago
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dun know..but they have a cheesey website.. http://www.marshallspastamill.com/

or do you mean the scottish stuff?..my brother who happens to live in Italy will tell you that only pasta made in Italy is worth buying, and after exstensive testing i can say that he be right. try it yourself, make sure to add a teaspoon of salt to the water for every 100g of pasta.

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dave atkinson [6148 posts] 6 years ago
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bound to be better than the asda penne that i'll be serving up to the exmouth exodus crowd tomorrow night. got a couple of majorly large saucepans of dave's original vegetable medley on the go right now to mix it up with  1